5 Stars
Absolutely love the ingredients of this SPF! Such a one of a kind product especially bc of the broccoli and green tea, can't find something else like this
This lightweight mineral sunscreen delivers protection from UVA/UVB rays with added skin care benefits. A vitamin-replenishing base of Algae, Aloe and Squalane plump and hydrate your skin barrier while Broccoli and Green Tea prevent hyperpigmentation and support a glowing complexion. Save face with this reef-safe, fragrance-free formula that is certified water + sweat resistant for 40 minutes.
15% Zinc Oxide
pH: 5-5.5
FOR OUTDOOR ADVENTURES: Apply generously and evenly 15 minutes before sun exposure. Re-apply at least every 2 hours or after 40 minutes of swimming or sweating.
DAILY SKINCARE RITUAL: Apply a dime sized amount to your face and décolletage after applying serums, oils or face cream and before applying your makeup.
lab-made fragrances, parabens, sulfates, formaldehyde, phthalates, silicones, lanolin, petrolatum, propylene glycol, PEGs, gluten and more. Read our full No List.
Key Ingredients
Broccoli & Brown Algae
Replenish essential vitamins and minerals to increase oxygen supply and cellular renewal while preventing the damaging effects of the sun.
Aloe & Squalane
Restore skin barrier function and deeply hydrate.
Green Tea & Calendula
Antioxidants protect against free radical damage caused by UVA/UVB rays and prevent hyperpigmentation and rough texture.
Active Ingredient: Zinc Oxide 15%
Other Ingredients: Algae Extract, Aloe Barbadensis Leaf (Aloe Vera Gel), Aqua (Deionized Water), Brassica Oleracea Italica (Broccoli) Extract, Butyrospermum Parkii (Shea) Butter, Calendula Officinalis Extract, Camellia Sinensis (Green Tea) Extract, Caprylic/Capric Triglyceride, Caprylyl Glycol, Cetyl Alcohol, Citric Acid, Glycerin, Glyceryl Laurate, Glyceryl Stearate, Glyceryl Undecylenate, Helianthus Annuus (Sunflower Oil), Hydroxyethylcellulose, Polyhydroxystearic Acid, Simmondsia Chinensis (Jojoba) Oil, Squalane, Tridecyl Salicylate, Zemea (Corn) Propanediol.